Kitchen inventory

Two-burner flat top griddle on small table (24″ W 27′ D)

 

Cold service station (6 ft x 3 ft) 

 

Warming cabinet (we think) … (approx 20″ W x 30″ D)

6 ft x 3 ft mobile teaching station

Vulcan Convection Oven (40″ W x 31″ D)

 

Wolf 8 Burner Gas Range With Oven (45″ W x 37″ D)

CaptiveAire vent hood. 6 ft x 4.5 ft

Server condiment dispenser (16″ x 9″)

The next 3 items are sitting on a large approx. 78″ x 36″ prep table

2 Alto-Shaam Warming Drawers  32″ X 34″ ea.

Food warmer 15″ x 23″

 

Cayenne 3 bay food warmer (29″ x 14″)

 

Beverage-aire Two-drawer undercounter freezer (27″ x 30″)

4-bay serving station on wheels (58″ W x 27″ D) … we think this is for heating but might be cooling.

 

Henny Penny Pressure Fryer (18″ W x 38″ D) 

 

Small Prep Table (24″W  x 36″D) 

 

Large Prep Table (66″ X 30″)

 

CaptiveAire Pressure Upblast Exhaust Fan – ~38″ diameter 

 

Metro HM2000 proofing cabinet 32″ deep X 26″ wide: 

We’re Hiring for an Executive Director!

Are you, or someone you know ready to lead us in to the next phase of our growth?