Two-burner flat top griddle on small table (24″ W 27′ D)
Cold service station (6 ft x 3 ft)
Warming cabinet (we think) … (approx 20″ W x 30″ D)
6 ft x 3 ft mobile teaching station
Vulcan Convection Oven (40″ W x 31″ D)
Wolf 8 Burner Gas Range With Oven (45″ W x 37″ D)
CaptiveAire vent hood. 6 ft x 4.5 ft
Server condiment dispenser (16″ x 9″)
The next 3 items are sitting on a large approx. 78″ x 36″ prep table
2 Alto-Shaam Warming Drawers 32″ X 34″ ea.
Food warmer 15″ x 23″
Cayenne 3 bay food warmer (29″ x 14″)
Beverage-aire Two-drawer undercounter freezer (27″ x 30″)
4-bay serving station on wheels (58″ W x 27″ D) … we think this is for heating but might be cooling.
Henny Penny Pressure Fryer (18″ W x 38″ D)
Small Prep Table (24″W x 36″D)
Large Prep Table (66″ X 30″)
CaptiveAire Pressure Upblast Exhaust Fan – ~38″ diameter
Metro HM2000 proofing cabinet 32″ deep X 26″ wide:
